Tuesday, October 4, 2011

Yard Sale Score!


Since JJ is now of solid food age, I have been looking into making his food (because Megan never does anything the easy way...), and was a little bothered that the "spend money to save money" concept was back in play.  Food steamers, food grinders, food storage systems, on-the-go items, cook books...there is a LOT out there for people who are trying to save some money by making their child's food, and I felt that it would take a while to see the savings. The only thing keeping me interested was that I could control the quality of my child's food and the waste from all of the packaging.

Enter this weekend. Jim and I went to a yard sale in town, and I was thrilled to find some of the very items I had been scouting in the past few weeks! I got a food grinder, 2 food storage trays, and an on-the-go grinder for food from my plate at restaurants, as well as some very helpful advice from the seller. And all for...$6!!!!! . I feel like I hit the jackpot! Here's a picture of my score. The items are as good as new!


So I purchased 8 jars of food for JJ (of Earth's Best "First" series), so that I can try out different foods to see how he reacts before I spend a lot of time making them (then I also have 8 jars that I can use to take his food around!). I started with sweet potatoes, and he seems to enjoy them! So I will add that to my list of things to make him. Next up, I will try squash, since our doctor recommended starting with yellow/orange veggies before green ones, then moving on to fruit.

Anyone out there have any tips for making your own food? How much did you make at a time? Did you develop any sort of routine that seemed to make the task easier?

3 comments:

  1. so cool! and now you can pass it on again once he refuses to eat anything but chicken tenders! just kidding!! love, auntie ib

    ReplyDelete
  2. Believe me, Ib, this has crossed my mind...I'll keep everything in good shape for the next owner :)

    ReplyDelete
  3. I found it easiest to make a big batch or two every Sunday. Fruits: just peel and blend. Hard fruits (apples, pears) and veggies: steam and blend. Pass everything through a mesh strainer or sieve before popping them in the freezer. The only thing I found that didn't freeze very well were green beans and peas. They get kind of a funny texture. So I would do them fresh or buy them. Bananas and avocado are best to do fresh, too! Just mash with a fork and serve. I loved making Sam's food! It was a little bit of work, but totally worth it!

    ReplyDelete